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BMG MANUFACTURING INVESTMENT TRADING JOINT STOCK COMPANY

Business License/Tax Code: 0312395459

Head Office: No. 293 Tran Van Kieu Str., Ward 11, Dist. 6, Ho Chi Minh City, Vietnam

Tel: +84 (0)28 730 12019/+84 (0)28 730 12049

Hotline, Zalo, Whatsapp: +84 (0)971 373 123

Email: manager.sales@bmgvn.com

Factory I: Cu Chi Dist., Ho Chi Minh City, Vietnam

Factory II: Long An Province, Vietnam

Farms & Materials Source Areas: On whole the Country of Vietnam

Support by:

Ms. Helen Hoai – Sales Manager

Email: manager.sales@bmgvn.com; helen.hoai85@gmail.com

Skype: helen.hoai

H.P/Whatsapp/Zalo/Viber/Wechat: +84 (0)971 373 123

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Challenges for the Rendering of Aquaculture Products

Challenges for the Rendering of Aquaculture Products Products from marine by-products are very perishable, so they need to be stored immediately after production. However, seafood processing facilities in many developing countries are small and medium-sized, with insufficient infrastructure to adequately preserve them. Therefore, investment (finance, infrastructure and human resources) in this area may not be profitable. With products for human consumption, waste products and by-products need to be processed and produced according to quality management systems based on good production and hygiene, managed through hazard analysis and Critical Control Point (HACCP). The major challenge with gelatine extraction from fish is the identification of raw materials, and the different qualities of raw materials in terms of color and odor. Furthermore, gelatine from aquaculture can not currently compete on price with mammalian gelatine. The profitability of chitosan from shrimp waste is o...
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Make use of by-products from seafood processing

Currently, around 70 million tons of seafood are being processed in the form of fillets, frozen, canned or impregnated. Most of these processes release a large number of by-products and waste products. Specifically, in 2011, while global tuna production was about 4.76 million tonnes, canned tuna products were only nearly 2 million tonnes. Solid waste or by-products disposed of canned tuna (including heads, skeletons, viscera, gills, dark meat, ventrals and skin) may account for about 65% of the raw material. head. Reporting data in the tuna meat industry also showed that waste products, by-products accounted for about 50% of the total raw material. When filleting fish, the product usually only accounts for 30-50% of the original material. Global salmon production in 2011 was about 1.93 million tons and most products were fillets, which were reported to account for about 55% of the total volume. A large number of tilapia and pangasius fish fillets are currently on the market with ...
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