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BMG MANUFACTURING INVESTMENT TRADING JOINT STOCK COMPANY

Business License/Tax Code: 0312395459

Head Office: No. 293 Tran Van Kieu Str., Ward 11, Dist. 6, Ho Chi Minh City, Vietnam

Tel: +84 (0)28 730 12019/+84 (0)28 730 12049

Hotline, Zalo, Whatsapp: +84 (0)971 373 123

Email: manager.sales@bmgvn.com

Factory I: Cu Chi Dist., Ho Chi Minh City, Vietnam

Factory II: Long An Province, Vietnam

Farms & Materials Source Areas: On whole the Country of Vietnam

Support by:

Ms. Helen Hoai – Sales Manager

Email: manager.sales@bmgvn.com; helen.hoai85@gmail.com

Skype: helen.hoai

H.P/Whatsapp/Zalo/Viber/Wechat: +84 (0)971 373 123

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Challenges for the Rendering of Aquaculture Products

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PHARMACEUTICAL NUTRIENTS AND BIOLOGICALLY ACTIVE INGREDIENTS

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Make use of by-products from seafood processing

Currently, around 70 million tons of seafood are being processed in the form of fillets, frozen, canned or impregnated. Most of these processes release a large number of by-products and waste products. Specifically, in 2011, while global tuna production was about 4.76 million tonnes, canned tuna products were only nearly 2 million tonnes. Solid waste or by-products disposed of canned tuna (including heads, skeletons, viscera, gills, dark meat, ventrals and skin) may account for about 65% of the raw material. head. Reporting data in the tuna meat industry also showed that waste products, by-products accounted for about 50% of the total raw material. When filleting fish, the product usually only accounts for 30-50% of the original material. Global salmon production in 2011 was about 1.93 million tons and most products were fillets, which were reported to account for about 55% of the total volume. A large number of tilapia and pangasius fish fillets are currently on the market with
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